Chicago Italian Beef

Recipe by Moonbugz_ as featured on the Genius Kitchen website

Yield: 5 lbs. meat

Ingredients:

  • 5 lbs. rump roast (do not substitute for a different type of roast)
  • Two (10 1/4 oz.) cans beef consommé (broth)
  • One (1 oz.) package Good Seasonings Italian salad dressing mix
  • Pepperoncini pepper (1/2-1 jars depending on level of spiciness)
  • Giardiniera (1/2-1jars)
  • 3 to 5 Sweet Green Peppers (according to size)
  • 1 loaf long thin French bread

 

Directions: 

  1. Cook first 5 ingredients in a Crockpot on “Low” for 18 hours.
  2. Turn over at the 6th and 12th hour interval.
  3. At the 17th hour, cut sweet green peppers into 1/8ths lengths and slice on the side lengthwise.
  4. Pull roast apart with a fork.  Using tongs, pile bread with meat and juice. (Do not let juice drain before putting on bread. The juice is half the taste of the sandwich.) Lay strips of green pepper on top of meat.
  5. Salt to taste.
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Watermelon-Feta Salad

Recipe by Better Homes and Gardens

Yield: 1-1/3 cups

Mini Gyro Burgers with Watermelon-Feta Salad

Mini Gyro Burgers with Watermelon-Feta Salad (Photo by Better Homes & Gardens™)

Ingredients:

 

Directions: 

  1. In a small bowl combine watermelon, cheese, onion, mint, lemon juice, and oil.
  2. Toss gently to coat.
  3. Cover; refrigerate for up to 2 days.

 

Homemade Gyros with Watermelon-Feta Salad

Homemade Gyros with Watermelon-Feta Salad (Photo by Better Homes & Gardens™)

Watermelon Cooler

Recipe by Betty Crocker

Yield: 8 Servings

Watermelon Cooler

Photo by Betty Crocker

Ingredients: 

  • 8 c. 1/2-inch cubes watermelon
  • 1-1/2 c. ginger ale
  • 1/3 c. water
  • 1 can (6 oz.) frozen limeade concentrate, thawed

 

Directions:

  1. Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
  2. In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.

 

Tips:

  • Look for seedless watermelon in the produce department to save having to remove the seeds when cutting the watermelon into cubes.
  • Garnish each cooler with a lime wedge and fresh mint leaves threaded on a fancy toothpick.

 

For Nutrition Information, click here.

Great Guacamole

Recipe by Better Homes and Gardens™

Yield: 4 cups or 16 Servings (1/4 c. per serving)

Ingredients:

  • 5-6 ripe avocados
  • 1/4 c. snipped fresh cilantro
  • 1-2 medium fresh jalapeño peppers, stemmed, seeded and minced
  • 1 clove garlic, minced
  • 1/4 cup red onion, finely chopped (optional)
  • 2-3 tablespoons lime juice
  • 3/4 -1 tsp. salt
  • Chips

Optional:  Fresh cilantro, chopped tomato, chopped avocado and/or lime wedges

 

Directions: 

  1. Cut avocados in half. Scoop pulp into a bowl and slice into small diced pieces or mash with a fork or potato masher.
  2. Gently fold in cilantro, jalapeño peppers, and garlic.  If desired, add onion and tomato. Add lime juice and salt to taste.
  3. Cover with plastic wrap, pressing wrap to the surface of the guacamole to prevent it from turning brown.  Let it sit at least 30 minutes (or refrigerate up to 4 hours, then let stand at room temperature at least 15 minutes before serving.
  4. If desired, before serving, sprinkle with additional cilantro.  Serve with sweet potato chips or tortilla chips.

 

Click here for additional instructions.


A Note From the BH&G™ Test Kitchen: 

Because hot chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

 

Nutrition Facts (Great Guacamole)

Per serving: 71 kcal,6 g fat, (1 g sat. fat,1 g polyunsaturated fat, 4 g monounsaturated fat), 0 mg chol., 113 mg. sodium, 4 g carb.,3 g fiber, 0 g sugar, 1 g pro.