Gluten-Free Baking Products

Have Your Cake and Eat it Too!

gluten-free chocolate cake mix

Let them eat cake!

Allergies are more common today than 20 years ago.  In an effort to help those allergic to gluten, King Arthur Flour offers a variety of goodies… including chocolate cake!

Here’s a Gluten-free recipe for you to try

Gluten-Free Banana Bread with Coconut and Flax

Yield: 1 loaf, 16 servings.

Gluten-free Banana Bread with coconut and flax

Enjoy this tasty treat!

Directions: 

1) Grease a 9″ x 5″ loaf pan and preheat your oven to 350°F.

2) In a medium-sized mixing bowl combine the flour, flax meal, baking soda, salt, xanthan gum, cake enhancer, cinnamon, and nutmeg and set aside. In your mixer’s bowl, combine the brown sugar and oil until well-blended.

3) Add the eggs one at a time, beating until well-incorporated.

4) Stir in the dry ingredients, and beat on medium speed for about 30 seconds, until well combined.

5) Stir in the banana, coconut, and flavors, and blend well.

6) Pour the batter into the loaf pan and bake for 45 to 55 minutes, or until the bread’s internal temperature reaches 210°F. Allow the bread to cool in the pan for about 10 minutes before turning it out onto a rack. Cool completely before cutting.

tips from the King Arthur Flour bakers

  • It’s often difficult to be sure gluten-free quick breads are fully baked in the middle. A cake tester inserted into the center may come out crumb and batter free before the bread is fully baked; thus, using an instant-read thermometer is a good idea.

Want a quick treat that’s gluten-free?  Check this out first —

For a list of Gluten Free Candy:  click here.

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