Gluten-Free Blackberry Clafouti

Loosely adapted from this recipe 

Ingredients:

Gluten-free blackberry clafouti from Haute Box website

Check out the Haute Box site for this recipe and more!

  • 11/2 cups black berries
  • 2 tsp cornstarch
  • 2 whole eggs
  • 1 egg white
  • 1 cup 1% milk
  • 2/3 cup garbanzo bean flour
  • 1/4 evaporated cane juice sugar
  • 1/2 tsp almond extract
  • 1/4 tsp sea salt

Directions:

  • Preheat oven to 350°F. Lightly butter or use a non-stick spray on a 9-inch pie dish.
  • Toss blackberries in the cornstarch and pour into the pie dish.
  • Mix the eggs and egg white, milk, garbanzo bean flour, sugar, almond extract and salt until smooth.
  • Gently pour the batter over the berries.
  • Bake for 50 minutes or until puffed and golden-brown. Serve warm with whipped cream.

Recipe and photo©
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for
aubergine

Choose between these two recipes:

Homemade Whipped Cream*

Ingredients:
1/2 pt. whipping cream
3 tbsp. sugar
1 tsp. vanilla
Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir. Refrigerate.

Homemade Whipped Cream

Ingredients: 
1 cup (236 ml) whipping cream
1/3 c. sugar (optional)
pinch of salt
Directions: 
  • Pour the heavy cream into a large metal bowl with crushed ice under the bowl
  • Add about 1/3 c. of sugar and a pinch of salt. (Note: Adding more sugar will help thicken the mixture.  However, don’t add 3/4c or more; that’s too much.)
  • Whip the mixture together for approx. 5 minutes or until soft peaks form.
  • Cool in the refrigerator and enjoy!
*Both whipped cream recipes can be found at Cooks.com. 

Frugal Feeding’s Carrot and Orange Soup

Frugal Feeding offers tasty, creative dishes like this soup — perfect for a chilly day or any day!

FrugalFeeding

Carrot and Orange Soup

Carrot and orange soup may sound like an questionable prospect, at least on the surface, but when one considers how delicious juice of the same combination can be, supper immediately becomes that little bit more appealing. The world of food tends to have relatively stringent rules governing what is sweet and savoury and, as such, they merge infrequently. Most people aren’t particularly adventurous in their choice of sustenance, but there’s no reason to experiment and explore new combinations – an issue touched upon in my recipe for chocolate and hazelnut flapjacks. Granted, carrot and orange soup is far from brand-spanking, but it does generate intrigue and make people think for a second longer – perhaps it shouldn’t?

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