Garlic and Herb Flatbread

Frugal offers another great recipe

Yield: 4


garlic and herb flatbread

Another great recipe from Frugal

• 175ml warm or tepid water
• 7g sachet of fast-action yeast
• 1 tsp honey
• A generous pinch of salt
• 200g plain flour
• 50g rye or spelt flour
• 3-4 tbsp chopped herbs of your choice
• 1 clove of garlic, mashed
• 2 tbsp olive oil

In a jug, mix together the water, honey and yeast. Set this aside until frothy. Tip the flours, herbs and salt into a large bowl and mix. Tip in the frothy water mixture and bring together at first with a spoon and then by hand. Turn out onto a lightly floured surface and knead until smooth. Place the dough in a clean bowl, cover and put in a warm place to rise for 30 minutes.

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