Honeymoon Mousse

Yield: 8 Servings
Prep/Total Time: 20 min.

Honeymoon mousse


  • 1 cup cold evaporated milk
  • 3 teaspoons vanilla extract
  • 1 cup sugar
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • Chocolate curls, optional


In a blender, combine the milk, vanilla, sugar, chocolate and salt. Cover and process until smooth, about 1 minute. Transfer to a large bowl. In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls, if desired.