Chocolatey Photo Frame

Kellogg’s® Cocoa Krispies® offers this great recipe.

Kellogg's® Cocoa Krispies® photo frame

Make this delicious photo frame with Kellogg’s® Cocoa Krispies®.

Ingredients: 

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows — OR — 4 cups miniature marshmallows
  • 6 cups Kellogg’s® Cocoa Krispies® cereal
  • Canned frosting or decorating gel
  • Food coloring
  • Assorted candies and/or multi-colored sprinkles

Directions: 

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg’s® Cocoa Krispies® cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
4. Trim desired photograph to about 10 x 6-inches. Cut a piece of wax paper to same size as photograph. Place wax paper on center of cereal mixture. Top wax paper with photograph. Cut narrow strips of wax paper to fit just over edges of photo. Pipe frosting on wax paper covering the edges of the photo, keeping frosting off of the photo. Decorate edges of cereal mixture with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
Note:
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s