Chili and Chili Seasoning Mix


  • 4 TBsp.  chili powder
  • 2 1/2 tsp. ground coriander
  • 2 1/2 tsp. ground cumin
  • 1 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/2 tsp. Cayenne pepper

Directions:  Combine the spices.  Store in an airtight container or zipper-closing sandwich bag in a cool, dry place.

Yield:  20 tsp. mix or 4 batches (use 5 tsp. for each recipe of chili)



  • 1 lb. boneless round steak, cut into 1-inch pieces
  • 2 tsp. vegetable oil
  • 5 tsp. Chili Seasoning Mix, divided  (Recipe shown above)
  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 28 oz. can diced tomatoes undrained
  • Two 15 oz. cans chili beans, divided

Directions:  Lightly brown steak in oil in a Dutch oven; add 3 tsp. of the seasoning mix and toss to coat.  Add ground beef; cook until meat is no longer pink. Add onion and cook until tender.  Add tomatoes and 2 more tsp. of the seasoning mix. Stir in one can of chili beans.  Put the contents of the other can in a blender, cover and process until smooth.  Add to chili.  Cook on low for 30 – 40 minutes or until meat is tender.

Yield: 10 servings