Give this salad a try.
We have discussed about the benefits of Gluten-free diets and related recipes in the blogs titled “A Gluten-Free Smoothie To Beat Summers“, respectively. Now giving that discussion a more delicious shape, I present a true treat for your taste buds in the guise of Caesar Salad. It’s a lip-smacking continental dish that has croutons and romaine lettuce dressed with olive oil, lemon juice, Worcestershire sauce, garlic, eggs, black pepper, and Parmesan cheese.
The salad actually got its name from its creator Caesar Cardini, an immigrant from Italy who set up restaurants in the USA and Mexico. The dish actually came into being as a result of depletion in kitchen supplies caused by fourth of July rush in the year 1924. It became hip since then. Though the original dish went through several iterations based on regions and taste preferences, while the juiciness and feel remained more or less…
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