Mint Chip Ice Cream Pie

Mint Chip Ice Cream Pie
Photo by Yunhee Kim

Yield:  8 Servings

Ingredients:

  • 8 ounces chopped semisweet chocolate, melted
  • 4 cups crisped rice cereal (such as Rice Krispies)
  • 2 pints mint chocolate-chip ice cream, slightly softened

Directions:

  1. In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
  2. Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
By Sara Quessenberry , July, 2009. Real Simple
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