Maggie Monday: Chocolate Zucchini Cake

The best way to eat your veggies!

Rantings of an Amateur Chef

There are so few veggies that you can build into a dessert. Carrots in carrot cake is a standout but other than that, there aren’t a whole lot of others. Zucchini, as it turns out, is another exception. Think zucchini bread and Maggie’s cake below…

Yea, this weekend go make this cake. This is pure yumminess, and with applesauce instead of oil, not really high in fat. It tastes great, and as most Bundt cakes, very pretty to look at. I’d recommend dusting the greased pan with cocoa. This cake is really moist, and I did have one tip that stuck in the pan. It is easily fixed with the glaze, but I think it might help to use the cocoa dusting.

Everyone in the house loved this, and I shared it with friends who were equally happy to gobble this up. Picky Pants daughter #2 was thrilled with this…

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