Pumpkin-Shaped Cheese Ball

Pumpkin Cheese Ball
Photo by Sam Kaplan
Recipe courtesy Michelle Buffardi for Cooking Channel
 

Yield: 1 Cheeseball

Ingredients:

  • 16 ounces cream cheese (room temperature)
  • 1-1/2 cups shredding cheddar
  • 3 Tbsp. minced onion
  • 2 Tbsp. salsa
  • 2 tsp. ground cumin
  • 1 tsp. minced jalapeño
  • Tortilla chips or crackers
  • Bell pepper

 

Directions:

  1. With a mixer, blend room-temperature cream cheese with shredded cheddar, minced onion, salsa, ground cumin and minced jalapeno.
  2. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours.
  3. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

 

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