All you need to create these spooktacular mini pizzas are some refrigerated large flaky biscuits, a jar of pizza sauce and slices of mozzarella.
Pull apart the biscuit layers so each pizza crust is ⅓ to ½ of a biscuit. Add a spoonful of sauce. Then, use a cookie cutter to cut ghostly slices of mozzarella to cover the tops. Bits of chopped black olives were added for the ghosts’ eyes and mouths.
Bake according to the directions on the biscuit can.
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