Tombstone Sandwiches

Yield: 14 Servings, approximately 14 “tombstones”

Tipsy Tombstone Sandwiches
Photo by BH&G

Ingredients:

  • 2 cups diced cooked chicken
  • 1 cup diced celery (2 stalks)
  • 1/2 cup diced green apple
  • 3 slices bacon, crisp cooked, drained, and crumbled
  • 1/2 cup dairy sour cream
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper
  • 28 slices firm whole wheat and/or rye bread, trimmed into tombstone shapes
  • 1 8-ounce container whipped cream cheese
  • Finely chopped toasted pecans
  • Purple kale

Directions:

  1. In a large bowl, combine chicken, celery, apple, and bacon.
  2. In a medium bowl, stir together sour cream, mayonnaise, and lemon juice. Add to chicken mixture; stir to coat. Season to taste with salt and pepper. Cover; chill for 2 to 24 hours.
  3. To make tombstone sandwiches, spread chicken salad on half of the bread tombstones. Top with remaining bread tombstones . Spread the edges of sandwiches with cream cheese and roll edges in pecans to coat. Use cream cheese to stick tombstones to plate. Add purple kale for a creepy ground cover.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s