Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead. Mounds of colorful sugar skulls are sold by Indian vendors in open air village markets during the week preceding the holiday. Spirits of the dead are welcomed back to their homes with beautifully decorated altars made by their loved ones. Sugar skulls, marigolds, candles, incense and special foods adorn home altars.
Families take the flowers and sugar skulls to the cemetery to decorate the tombs on November 2. Sugar skulls are colorfully decorated with icing, pieces of bright foil, colored sugars and usually bear the name of the deceased loved one being honored. They are easy to make by children and adults, and if kept dry, they can last a year.
MexicanSugarSkull.com’s Angela Villalba is the creator of the original sugar skull mold. They have 13 wonderful high quality molds – and all the right supplies that you need to create your own fabulous skulls. Check out their kits for large groups.
Make sugar skulls as part of your family tradition to remember your dear, departed loved ones.