White Castle® Turkey Stuffing

Yield: Makes about 9 cups (enough for a 10-to-12-pound turkey).

White Castle® Turkey Stuffing
Find more recipes at white castle.com

Ingredients:

  • 10 to 12  White Castle® Sliders, no pickles
  • 1-1/2 cups  Celery, diced
  • 1-1/4 teaspoons Thyme, ground
  • 1-1/2 teaspoons Sage, ground
  • 3/4 teaspoon Black pepper, coarsely ground
  • 1/4 cup  Chicken broth

Directions

  1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
    Toss and add chicken broth. Toss well.
  2. Add ingredients to Casserole Dish, add an additional 3/4 cup of chicken broth and bake at 350 degrees for 35 minutes.
  3. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.

Note:  Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s