Whole Wheat Pancakes Recipe

Photo by Taste of Home©

Yield: 10 Servings (20 pancakes)

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup toasted wheat germ
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 3 cups buttermilk
• 1 tablespoon canola oil

 

Directions:

1. In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.

 

Originally published as Whole Wheat Pancakes in Quick Cooking January/February 2006, p59

 

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