Rocky Road Fudge

Photo by Leigh Anne  of Your Homebased Mom blog

Ingredients:

• 12 oz pkg. semi sweet chocolate chips
• 1/2 lb. butter (2 sticks or cubes)
• 4 C sugar
• 1 1/2 C evaporated milk
• 20 large marshmallows
• 2 C nuts, optional
• 1 tsp vanilla

Instructions:

1. Bag of miniature marshmallows, frozen–cover the bottom of a large cookie sheet and freeze
2. You will probably use about 2/3 of a 1 lb. bag of miniature marshmallow
3. Mix together sugar, milk and 20 lg. marshmallows and boil for 6 minutes, stirring constantly
4. Remove from heat and add chocolate chips and butter
5. Stir until thick, add nuts and let sit awhile to thicken up a bit, add vanilla and frozen marshmallows
6. If not adding nuts you may want more marshmallows
7. Pour into greased 9 x 13 pan

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