Italian Herb Salad Dressing Recipe

Italian Herb Salad Dressing
Photo by Taste of Home©

Yield: 10 Servings

Ingredients:

  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon grated Parmesan or Romano cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • Pinch pepper

Directions:
In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens.

Nutritional Facts
1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Italian Herb Salad Dressing in Taste of Home October/November 1994, p16

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