PBR Batter Corn Dogs

Prepare for National Corn Dog Day on March 21 with this recipe.

Dog-gone Good!

Recipe posted on National CornDog Day website
Submitted by firebus
Reposted from lee13thstar’s comment

Dry Ingredients:  

• 1 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 2 tablespoons dry, unhopped malt extract
• 1-1/2 teaspoons baking powder

Liquid Ingredients:

• 1/2 cup buttermilk
• 1/4 cup Pabst Blue Ribbon beer
  

  These dogs are celebrating National Corn Dog day as shown in this vintage Pabst Blue Ribbon ad.

• 1 large egg

And The Rest:

• 8-pack of hot dogs
• Wooden skewers
• 2 cups of more of cooking oil

Directions: 

1. Mix the dry ingredients together in a mixing bowl.
2. In a separate dish, beat together the egg, beer, and buttermilk until frothy.
3. Add egg mixture to dry ingredients and blend until batter thickens. Wait 5 more minutes for the batter to set up, if necessary.
4. Skewer hot dogs.
5. Heat oil to 350F.
6. Pour batter mix into a tall glass. Dunk one dog at a time into batter mix, swirl, lift and let excess batter drip off back into the glass.
7. Lay the battered dogs (just a few at a time) down into the oil and turn until they are golden brown. Remove and drain on paper towels.

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