Apricot Orange Vinaigrette Recipe

Yield: About 3/4 cup or 6 Servings

Apricot Orange Vinaigrette Recipe
Photo by Taste of Home©

Ingredients:

  • 1/4 cup apricot preserves
  • 2 tablespoons orange juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • Dash pepper

Directions:
Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

Nutritional Facts
2 tablespoons equals 78 calories, 5 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Apricot Orange Vinaigrette in Healthy Cooking June/July 2010, p46

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s