Grilled Corn with Cheese and Lime

Yield: 8 Servings

Grilled Corn with Cheese and Lime

Photo by Taste of Home©

Ingredients:

  • 8 ears corn, shucked
  • 1 tablespoon olive oil
  • kosher salt
  • 1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 2 limes, cut into wedges

Directions:

  1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
  2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
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2 thoughts on “Grilled Corn with Cheese and Lime

  1. oh my goodness this is the best looking corn I’ve ever seen! If you’re interested, I’d love for you to share a post at the blogger link up I host on Tuesdays. All you need is a URL to share, and it’s a great way to network! I wrote a quick explanation on my main menu under ‘Tell em Tuesdays’ if you want some more information 🙂
    Kim
    http://peeledwellness.com

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