Garlicky Buttermilk Dressing

Yield: 6 Servings

Garlicky Buttermilk Dressing

Photo by Real Simple


  • 4 cloves sliced garlic
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped chives


  1. Mash garlic and salt on a cutting board, using the back of a knife.
  2. Cook the garlic paste in olive oil in a small skillet over medium-low heat, stirring, until light golden and very fragrant, 4 to 5 min.
  3. Whisk the garlic, buttermilk, sour cream, and salt and pepper until smooth. Stir in chives just before serving.

Nutritional Information

Per Serving: Calories 50, Fat 4 g, Sat Fat 1.5 g, Cholesterol 5 mg, Sodium 270 mg, Protein 1 g, Carbohydrate 2 g, Sugar 1 g, Fiber 0 g, Iron 0 mg, Calcium 35 mg,

by Chris Morocco  (June 2015)


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