Marzetti© Creamy Potato Gratin

This creamy, cheesy potato dish pairs nicely with poultry or beef.

Yield: 8 Servings

Photo by Marzetti© Kitchens

Ingredients:

• 1 cup Marzetti® Ranch Dressing
• 1 tbsp. butter
• 1 medium onion
• 4 large baking potatoes, peeled and sliced into 1/4-inch slices
• 1/2 cup all-purpose flour
• 1 cup whole milk
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1-1/4 cup Parmesan cheese

 

Directions:

1. Pre-heat oven to 375 degrees F.
2. In a microwave safe-bowl combine butter and onions. Microwave 3 minutes to soften onions.
3. In a large bowl combine all ingredients except ¼ cup Parmesan cheese.
4. Lightly mist a 9 x 13 baking dish with non-stick spray. Arrange potatoes in pan. Sprinkle top with remaining Parmesan cheese.
5. Bake for 30 minutes or until the potatoes are tender.

 

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