Marzetti© Creamy Potato Gratin

This creamy, cheesy potato dish pairs nicely with poultry or beef.

Yield: 8 Servings

Ingredients:

  • 1 cup Marzetti® Ranch Dressing
  • 1 tbsp. butter
  • 1 medium onion
  • 4 large baking potatoes, peeled and sliced into 1/4-inch slices
  • 1/2 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1-1/4 cup Parmesan cheese

 

Directions:

  1. Pre-heat oven to 375 degrees F.
  2. In a microwave safe-bowl combine butter and onions. Microwave 3 minutes to soften onions.
  3. In a large bowl combine all ingredients except ¼ cup Parmesan cheese.
  4. Lightly mist a 9 x 13 baking dish with non-stick spray. Arrange potatoes in pan. Sprinkle top with remaining Parmesan cheese.
  5. Bake for 30 minutes or until the potatoes are tender.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s