Santa’s brother Fred INSISTS on having this dish at the holiday meal. Good thing it’s easy to make!
1 can whole kernel corn (do not drain)
1 can cream-style corn (do not drain)
1 stick of butter (or margarine)
2-3 eggs, slightly beaten
One 8 oz. container of sour cream
One 8 oz. box of Jiffy® corn muffin mix
Directions: Melt butter. Mix in other ingredients then pour into a 13″x 9″ baking dish. Bake 350° F for 45 minutes.
If you love cheese, sprinkle some shredded cheddar cheese atop the dish about 5 minutes before cooking is complete.