Corn Casserole

Jiffy corn muffin mix spokes"box"

Order a free recipe book from the friendly folks at www.jiffymix.com.

Santa’s brother Fred INSISTS on having this dish at the holiday meal.  Good thing it’s easy to make!

Ingredients: 

1 can whole kernel corn (do not drain)

1 can cream-style corn (do not drain)

1 stick of butter (or margarine)

2-3 eggs, slightly beaten

One 8 oz. container of sour cream

One 8 oz. box of Jiffy®  corn muffin mix

Directions:  Melt butter.  Mix in other ingredients then pour into a 13″x 9″ baking dish.  Bake 350° F for 45 minutes.

If you love cheese, sprinkle some shredded cheddar cheese atop the dish about 5 minutes before cooking is complete.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s