Vegan Irish Soda Bread

Photo by Claryn

Ingredients:

• 1½ c unsweetened soy milk
• 1½ Tbsp lemon juice
• 2 c white flour
• 2 c whole wheat flour
• ½ c sugar
• 2 tsp baking soda
• 1 tsp salt
• 4 Tbsp vegan margarine
• 1 c currants or raisins
• 1 tsp caraway seeds, optional

 

Instructions:

1. Preheat oven to 350°.
2. Lightly grease a baking sheet.
3. In a small bowl, combine soy milk and lemon juice. Set aside.
4. In a large bowl, sift together flours, sugar, soda, and salt.
5. With a pastry blender or two knives, cut butter into dry mixture.
6. Create a well and pour in soy milk mixture and currants.
7. On a lightly floured surface, gently knead just until the dough comes together, 10 or 12 turns. Do not overwork or you’ll end up with a tough mess!
8. Shape into a disc about 1½” in height.
9. Cut an “X” into the top with a serrated knife and bake on prepared sheet for 40-45 minutes.

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