Corned Beef Quesadillas

Recipe by Sarah Caron for Betty Crocker™

Photo by Betty Crocker®

Ingredients:

• 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
• 1 tablespoon butter, melted
• 8 slices (about 1 oz each) Irish Swiss cheese
• 1 cup chopped leftover corned beef
• 1/2 cup well-drained sauerkraut
• Thousand Island dressing, if desired

Directions:

1. Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
2. Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
3. Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.

 

Tips:

• Can’t find Irish Swiss? A domestic Swiss cheese can be substituted.
• You can use chopped corned beef from the deli if you don’t have leftovers.

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