White Cheddar Scalloped Potatoes Recipe

Yield: 10 Servings

White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes Recipe photo by Taste of Home

Ingredients: 

  • 1/4 cup butter
  • 1 medium onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 8 cups thinly sliced peeled potatoes
  • 3-1/2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded sharp white cheddar cheese

 

Directions:

  1. Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream.
  2. In a greased 13×9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers.

Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.

 

 

Nutritional Facts
1 serving equals 417 calories, 20 g fat (12 g saturated fat), 88 mg cholesterol, 1267 mg sodium, 37 g carbohydrate, 3 g fiber, 22 g protein.

 

Originally published as White Cheddar Scalloped Potatoes in Taste of Home December/January 2006, p27

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One thought on “White Cheddar Scalloped Potatoes Recipe

  1. Pingback: White Cheddar Scalloped Potatoes Recipe | Just an Opinion

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