Ham & Potato Salad Sandwiches Recipe

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they’re a really popular winter party food. —Cara McDonald, Winter Park, Colorado

Yield: 6 Servings


  • 1-1/2 cups deli potato salad
  • 6 diagonally cut French bread baguette slices (1/2 inch thick)
  • 6 ounces fully cooked ham, thinly sliced
  • 6 slices tomato
  • 12 dill pickle slices
  • 2 hard-cooked eggs, sliced
  • 2 slices red onion, separated into rings


Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, egg and onion.

Nutritional Facts:
1 open-faced sandwich equals 229 calories, 10 g fat (2 g saturated fat), 96 mg cholesterol, 821 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Ham & Potato Salad Sandwiches in Taste of Home December 2013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s