Barbecue Chicken Cobb Salad Recipe

Yield: 6 Servings

Barbecue Chicken Cobb Salad Recipe

Photo by Taste of Home©

Ingredients:

  • 1 bottle (18 ounces) barbecue sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1-1/2 pounds boneless skinless chicken breasts
  • 12 cups chopped romaine
  • 3 plum tomatoes, chopped
  • 2 avocados, peeled and chopped
  • 2 small carrots, thinly sliced
  • 1 medium sweet red or green pepper, chopped
  • 3 large hard-cooked large eggs, chopped
  • 6 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Salad dressing of your choice

Directions:

  1. In a greased 3-qt. slow cooker, mix barbecue sauce, brown sugar, garlic powder and paprika. Add chicken; turn to coat. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).
  2. Remove chicken from slow cooker; cut into bite-size pieces. In a bowl, toss chicken with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange chicken, vegetables, avocado, eggs, bacon and cheese over romaine.
  3. Drizzle with dressing.

 

Originally published as Barbecue Chicken Cobb Salad in Simple & Delicious December/January 2015

 

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