Fresh-Squeezed Pink Lemonade Recipe

There’s a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. —Cindy Bartnicki, Mount Prospect, Illinois

Yield: 6 Servings

Ingredients:

  • 4 cups water, divided
  • 1 cup sugar
  • 3 lemon peel strips
  • 1 cup lemon juice (about 5 lemons)
  • 1 tablespoon grape juice
  • Lemon slices and maraschino cherries, optional

 

Directions:

  1. In a small saucepan, bring 2 cups water, sugar and lemon peel to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon peel.
  2. In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

 

 

Nutritional Facts:
1 cup (calculated without optional ingredients) equals 141 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 37 g carbohydrate, trace fiber, trace protein.
Originally published as Fresh-Squeezed Pink Lemonade in Reminisce August/September 2010, p47

 

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