Yield: 4 Servings
- 1 pound fresh green beans, trimmed
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon butte
- Place green beans on a double thickness of heavy-duty foil (about 18 in. square). Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly.
- Grill, covered, over medium heat 9-11 minutes on each side or until beans are tender. Open foil carefully to allow steam to escape.
3/4 cup equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 109 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Grilled Cajun Green Beans in Taste of Home‘s Holiday & Celebrations Cookbook Annual 2008, p204