Eagle Cheese Bites from Hallmark™

Eagle Cheese Bites

Photo by Hallmark

Yield: 20 to 24 cheese bites

Ingredients:

  • One 8-oz. package cream cheese
  • 11⁄2 cups shredded white cheddar cheese 1⁄2 tsp. onion powder
  • 1⁄8 tsp. garlic powder
  • 1 cup finely shredded Parmesan cheese Round crackers for serving
  • Black peppercorns
  • 20 to 24 whole cashews

Directions:

  1. In a large bowl, mix together cream cheese, cheddar cheese, onion powder and garlic powder with an electric mixer. Chill in refrigerator for about 30 minutes.
  2. Spread shredded Parmesan in a shallow bowl or pan.
  3. Remove cheese mixture from refrigerator. Scoop about 1⁄2 tablespoon of cheese mixture into your clean hands and form a ball. Roll the ball in the Parmesan. Shape ball into a slight oval, and place atop a cracker. Add a cashew beak and 2 black peppercorns for eyes. Continue until you’ve run out of the cheese mixture.
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