Mexican Sweet Corn

© Recipe courtesy of Sunny Anderson, The Cooking Channel

Photo by The Cooking Channel

Special equipment: Grill pan

Ingredients:

• 4 ears sweet corn, husks removed
• 2 tablespoons corn oil
• 1/2 cup mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• Freshly ground black pepper
• 1 lime, quartered

Directions: 

1. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
2. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper.
3. Remove corn from grill and brush with the mayonnaise mixture.
4. Serve with lime quarters to squeeze over corn.