
After a night of collecting treats, relax by coloring this cute scene.
After a night of collecting treats, relax by coloring this cute scene.
Here’s a twist on the classic chocolate chip cookie that will leave you spellbound this Halloween.
by Colleen Riley for Real Simple.com
Yield: 24 Cookies
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Just a Note: To make the spiders even spookier, press red Nonpareils into the chocolate chip (you may need to use tweezers) when the cookies first come out of the oven.
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Don’t have decorating tips or bags at home? Instead, spoon frosting into a resealable food-storage plastic bag, and cut about 1/4 inch off corner of bag to pipe mummy bandages onto the cookies.
Get creative with these cookies that will leave your guests howling for more.
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Yield: 8-10 Servings
Photo by Taste of Home©
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Nutritional Facts
1 slice: 358 calories, 12g fat (4g saturated fat), 39mg cholesterol, 831mg sodium, 49g carbohydrate (5g sugars, 3g fiber), 16g protein.
Originally published as Yummy Mummy Calzones in Taste of Home’s Holiday & Celebrations Cookbook Annual 2005, p238
Yield: 18 Servings (1-1/2 dozen)
Photo by Taste of Home©
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Originally published as Banana Ghosts and Berry Ghouls in Ultimate Halloween 2012, p81
We have this chili often because everyone loves it, even the most finicky grandchildren. It’s also earned thumbs up with family and friends who’ve tried it in other states. It’s a definite “keeper” in my book! —Kimberly Nagy, Port Hadlock, Washington
Yield: 4 Servings
Photo by Taste of Home©
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1-1/4 cups (calculated without optional toppings): 281 calories, 13g fat (3g saturated fat), 75mg cholesterol, 468mg sodium, 20g carbohydrate (9g sugars, 7g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.
Originally published as Autumn Pumpkin Chili in Simple & Delicious October/November 2012, p56
Recipe courtesy of Food Network Magazine
Yield: 6 Servings
Photograph by Andrew Mccaul
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by Liza Jernow
Yield: 12 Apples
Photo by Tara Donne
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For more, log on to Country Living.
Photo by Averie Cooks
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Recipe courtesy of Jeff Mauro
Yield: 20 “eyeball” sandwiches
Photo by The Food Network©
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Gobbolino, the Witch’s Cat was first published in 1942.
Here is a cute children’s story about a kitten who wants to be a “kitchen cat,” sitting by a fire and playing with children. However, Gobbolino was born a witch’s kitten. Can he live out his dream?
Find out in this story written by Ursula Moray Williams, Illustrations by Francis Phillips and read by Sheila Hancock.
The name “Gobbolino” is from the Italian word for “little hunchback.” Do you think that is a fitting name for this little kitten?