Popcorn Month – Rocky Road Popcorn Clusters

October is Popcorn Month.  Click HERE to learn more!

 

Rocky Road Popcorn Clusters

By Jessy Yancey

Recipe Created By: The Popcorn Board

Rocky Road Popcorn Clusters

Photo by Farm Flavor, The Popcorn Board

Ingredients:

  • 6 ounces semi-sweet chocolate chips
  • 1 teaspoon vegetable oil
  • 4 cups popped popcorn
  • 1½ cups miniature marshmallows
  • ¾ cup walnuts, chopped

Instructions:

  • Place chocolate chips in a small microwave-safe bowl. Heat in microwave on high for 1 minute, until melted. Stir in oil.
  • Place popcorn, marshmallows and walnuts in large bowl. Pour chocolate over mixture, tossing to coat.
  • Drop mixture by tablespoonful onto wax paper-lined jellyroll pan.
  • Refrigerate until firm, about 2 hours or overnight.
  • For a pretty presentation, drop the chilled clusters into paper baking cups.
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