Ghostly Pumpkin Pudding

From Food Network Kitchens

Yield: 12 Servings

Ghostly Pumpkin Pudding

Photo by The Food Network© Kitchen

Ingredients:

Pudding:

  • 1 package gelatin
  • 2 cups whole milk
  • 1 cup sugar
  • 6 large egg yolks (reserve 2 whites for topping)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1 (15-ounce) can pure pumpkin puree

 

Topping:

  • 2 large egg whites
  • 1/3 cups sugar
  • 1/2 teaspoon cream of tartar
  • 1 pinch fine salt
  • Small candy, for eyes

 

Directions:
For pudding:

  1. Put 1 tablespoon of cold water in a large bowl. Sprinkle gelatin over the surface, do not stir, and set aside until gelatins softens and blooms.
  2. Bring a few inches of water to a boil in a saucepan that can hold a stand mixer’s bowl above the water. Whisk milk, sugar, yolks, cinnamon and salt in a heat-proof bowl. Set the bowl above the boiling water and cook, stirring constantly with a heat-proof spatula, until mixture begins to thicken and coats the back of a spoon and almost boils, 10 to 12 minutes. Immediately remove from the heat and pour over the gelatin, whisking constantly until gelatin is completely dissolved and evenly distributed. Whisk in pumpkin until combined and completely smooth.
  3. Evenly divide mixture into 12 small 3-ounce cups (paper works fine) and refrigerate until set, about 4 to 8 hours.

For topping:

  1. Bring a few inches of water to a boil in a saucepan that can hold a stand mixer’s bowl above the water. Whisk the 2 egg whites, sugar, cream of tarter, and salt in the bowl by hand. Set the bowl above the boiling water and continue whisking until the mixture is hot to the touch and the sugar dissolves, about 1 to 2 minutes. Transfer bowl to mixer and beat with the whisk attachment at medium-high speed until eggs hold a stiff peak, about 5 minutes.
  2. Spoon topping onto puddings in the shape of a ghost. Decorate with candy eyes and refrigerate until ready to serve.

 
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Spooky Recipe – Severed (Meat) Hand

Megan of Not Martha© blog has created a macabre main dish for your Halloween party, sure to make an impact — and possibly convert folks to vegetarianism.

Severed (Meat) Hand

Photo by Not Marta© Blog 

Ingredients: 

  • Meatloaf*
  • Cheese
  • Ketcup
  • Onion
  • Mashed Potatoes

Click here how she made this creation.

 

 

 

Recipe for Meatloaf from Mark Bittman, author of How to Cook Everything:

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup bread crumbs, preferably fresh
  • 1/2 cup milk
  • 1 pound ground beef
  • 1 pound ground pork
  • Salt and pepper
  • 2 ounces Parmesan cheese (1/2 cup grated)
  • 1 garlic clove or 1 tsp. minced garlic
  • 1 tsp. chopped fresh sage leaves or 1 “pinch” dried
  • 1 egg, lightly beaten
  • 1/4 cup ketchup
  • onion

 

Cooking Directions: 

Preheat oven to 350 degrees.  Soak the bread crumbs in the milk until the milk is absorbed, about 5 minutes.

Mix together all ingredients. Shape the meat (click here).  Bake 45 to 60 minutes.  When done, meat loaf will be lightly browned and firm.