Pillsbury’s™ Mummy Stromboli

Yield: 4 Servings

Pillsbury's Mummy Stromboli

Photo by Pillsbury®

Ingredients:

  • 1/4 lb bulk pork sausage
  • 1  small onion, chopped (1/4 cup)
  • 1/2 package (3.5-oz size) sliced pepperoni (1/2 cup)
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup pizza sauce
  • 1 egg, beaten

 

Directions:

  1. Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
  2. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15×9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
  3. With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
  4. Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.

 

 

© 2016 ®/TM General Mills All Rights Reserved

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s