Passover Potato Soup

Erev Pesach Potato Soup

Recipe by Chaia Frishman of Kosher.com

Photo by Kosher.com

Yield: 10 Servings

Ingredients:

• 6 large potatoes, cut into small chunks
• 1 large onion, diced
• 6 cups water
• 1/4 c. oil
• handful of fresh parsley leaves, chopped
• 2 tsp. salt
• 1/8 tsp. red pepper flakes (optional)
• 1 cup sour cream (optional)

 

Directions:

1. Put all the ingredients into a pot.  Cook over medium heat for 45 minutes until soft.
2. Serve in bowls and garnish with a dollop of sour cream and a sprinkle of additional parsley leaves.

 

 

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