Fast & Creamy Buttermilk Salad Dressing

Yield: 2-3/4 cup or 22 Servings

Creamy Buttermilk Salad dressing

Photo by Taste of Home©

Ingredients:

  • 3/4 c. buttermilk
  • 2 c. (16 ounces) 2% cottage cheese
  • 1 envelope ranch salad dressing mix

Directions:

  1. In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
  2. Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.

 

Nutritional Facts
2 tablespoons (calculated without greens a: 23 calories, 1g fat (0.550g saturated fat), 3mg cholesterol, 177mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges:1/2 fat-free milk

 

 

 

Originally published as Buttermilk Salad Dressing in Light & Tasty October/November 2001, p29

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