Zucchini Noodles = Zoodles

The zucchini noodles a.k.a. Zoodles are an alternative to pasta, which are gluten-free, low carb and a a great way to increase vegetables into your diet.  For more, click on Ditch the Carbs.com.

Recipe by New York Times bestselling author Elana Amsterdam

Ingredients:

  • 1 Tbsp. olive oil
  • 1 pound zucchini
  • 1 tsp. all-purpose Chef’s Shake (onion, black pepper, garlic, carrots, orange peel, tomato, celery seeds, red pepper, parsley, basil, marjoram, bay leaf, lemon juice, oregano, thyme, savory, rosemary, cumin, mustard, coriander)

 

Directions:

  1. Heat olive oil in a large sauce pan.
  2. Add zucchini noodles and seasoning to pan.
  3. Stir for 3 to 5 minutes until noodles are tender
  4. Serve and Enjoy!

 

For more information, click here for Elana’s Pantry website.

 

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