National Coffee Day – Sept. 29, 2017

NATIONAL COFFEE DAY

Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day!

Ah, the perfect cup of java.  According to an expert cupper (a professional coffee taster), there are four components of a perfect cup: aroma, body, acidity, and flavor.

From the moment the average coffee lover opens a fresh bag of coffee beans, the aroma beckons, percolating the senses. Even those who don’t drink coffee tend to enjoy the fragrance a roasted bean casts.

 

When determining the body of a coffee, the bean, the roast, and the brew are all factors. The bean affects the texture of the coffee, whether its silky, creamy, thick or thin on the tongue and throat. However, the darker the roast and how it is brewed will alter the feel of a coffee’s body, too. Grandpa’s motor oil blend versus the coffee shop around the corner’s silky smooth, well-practiced grind have entirely different bodies.

The region a coffee is grown determines its acidity. The higher the elevation the coffee grows, the higher the quality and the acidity. These coffees are considered brighter, dryer, even sparkling by cuppers.

When it comes down to it, coffee lovers cherish the flavor as well as the caffeinated boost this roasted bean gives morning or night, black or with cream and sugar. Hot or cold it provides enjoyment even when decaffeinated!

 

There are many legendary accounts of how coffee first came to be, but the earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen.  It was here coffee seeds were first roasted and brewed, much like they are prepared today. Yemeni traders brought coffee back to their homeland from Ethiopia and began to cultivate the seed.

In 1670, coffee seeds were smuggled out of the Middle East by Baba Budan, as he strapped seven coffee seeds onto his chest.  The first plants grown from these smuggled seeds were planted in Mysore.  It was then that coffee spread to Italy, to the rest of Europe, to Indonesia and the Americas.

Brazil produces more coffee in the world than any other country followed by Colombia.  More than 50 countries around the world grow coffee, providing a delicious variety for the indulgence of steamy cups of the black drink for connoisseurs to consume.

 

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HOW TO OBSERVE.

Enjoy a cup or two of your favorite coffee. Use #NationalCoffeeDay to post on social media.  Here is a list of National Coffee Day Specials.

Frappe Mocha Recipe

Yield: 2 Servings

Ingredients:

  • 1 tsp. instant coffee granules
  • 1/4 c. boiling water
  • 1 c. fat-free milk
  • 4-1/2 tsp. chocolate syrup
  • 1/2 c. crushed ice
  • Whipped topping and additional chocolate syrup (optional)

 

Directions:

  1. In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
  2. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

 

Nutritional Facts

1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 61mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 5g protein.

Originally published as Frappe Mocha in Cooking for One or Two Cookbook 2003, p37

History Channel’s Labor Day Beginnings

Observed on the first Monday in September, Labor Day pays tribute to the contributions and achievements of American workers. It was created by the labor movement in the late 19th century and became a federal holiday in 1894.

FANNING THE BARBECUE hot classic barbecue babe by vintage pinup artist Gil Elvgren to celebrate hot hot summer Labor Day

Fanning the Barbecue by Gil Elvgren

Labor Day also symbolizes the end of summer for many Americans, and is celebrated with parties, parades and athletic events.

Labor Day, an annual celebration of workers and their achievements, originated during one of American labor history’s most dismal chapters. In the late 1800s, at the height of the Industrial Revolution in the United States, the average American worked 12-hour days and seven-day weeks in order to eke out a basic living. Despite restrictions in some states, children as young as 5 or 6 toiled in mills, factories and mines across the country, earning a fraction of their adult counterparts’ wages. People of all ages, particularly the very poor and recent immigrants, often faced extremely unsafe working conditions, with insufficient access to fresh air, sanitary facilities and breaks.Child Labor is not working

As manufacturing increasingly supplanted agriculture as the wellspring of American employment, labor unions, which had first appeared in the late 18th century, grew more prominent and vocal. They began organizing strikes and rallies to protest poor conditions and compel employers to renegotiate hours and pay. Many of these events turned violent during this period, including the infamous Haymarket Riot of 1886, in which several Chicago policemen and workers were killed. Others gave rise to longstanding traditions: On September 5, 1882, 10,000 workers took unpaid time off to march from City Hall to Union Square in New York City, holding the first Labor Day parade in U.S. history.

The idea of a “workingmen’s holiday,” celebrated on the first Monday in September, caught on in other industrial centers across the country, and many states passed legislation recognizing it.Congress would not legalize the holiday until 12 years later, when a watershed moment in American labor history brought workers’ rights squarely into the public’s view. On May 11, 1894, employees of the Pullman Palace Car Company in Chicago went on strike to protest wage cuts and the firing of union representatives.

In 1894, people throughout the nation relied on such publications as Leslie's Illustrated Weekly to keep up with the drama that was unfolding with the Pullman strike in Chicago.

In 1894, people throughout the nation relied on such publications as Leslie’s Illustrated Weekly to keep up with the drama that was unfolding with the Pullman strike in Chicago.

On June 26, the American Railroad Union, led by Eugene V. Debs, called for a boycott of all Pullman railway cars, crippling railroad traffic nationwide. To break the strike, the federal government dispatched troops to Chicago, unleashing a wave of riots that resulted in the deaths of more than a dozen workers. In the wake of this massive unrest and in an attempt to repair ties with American workers, Congress passed an act making Labor Day a legal holiday in the District of Columbia and the territories.More than a century later, the true founder of Labor Day has yet to be identified.

Many credit Peter J. McGuire, cofounder of the American Federation of Labor, while others have suggested that Matthew Maguire, a secretary of the Central Labor Union, first proposed the holiday. Labor Day is still celebrated in cities and towns across the United States with parades, picnics, barbecues, fireworks displays and other public gatherings. For many Americans, particularly children and young adults, it represents the end of the summer and the start of the back-to-school season.

National Macadamia Nuts Day – Sept. 4

Here are today’s five thing to know about Macadamia: Macadamia nuts are native to Australia. They are named for John Macadam, a Scottish born physician and chemist who promoted the nuts cultivation in Australia. The Macadamia Nut is one of Australia’s few contributions to the world’s food plants, and this rich, buttery nut is considered […]

via September 4th is National Macadamia Nut Day! — Foodimentary – National Food Holidays