Easy Tuna Casserole

During the busy holiday season, an easy recipe is just the answer to that age old question, “What’s for dinner?”  

Recipe by LMCDEVIT for All Recipes.com

Yield: 8 Servings

Easy Tuna Noodle Casserole

Photo by A. Jones

Ingredients: 

  • 3 cups cooked macaroni
  • 1 (6 oz.) can tuna, drained
  • 1 (10.75 oz.) can condensed Cream of Chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French’s Fried Onions®

 

Directions: 

  1. Preheat oven to 350 degrees.
  2. Combine macaroni, tuna and soup then place in a 9 x 13 baking dish.  Top with cheese.
  3. Bake at 350 degrees for 25 minutes or until bubbly.  Sprinkle with fried onions and bake for another 5 minutes.
  4. Serve hot.
Easy Tuna Casserole without french fried onions

If onions are not a favorite in the household, feel free to omit them from the Easy Tuna Casserole. (Photo by A. Jones)