Saucy Scalloped Potatoes Recipe – Slow Cooker Style

Yield: 8 Servings

Photo by Taste of Home©

Ingredients: 

• 4 cups thinly sliced peeled potatoes (about 2 pounds)
• 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
• 1 can (12 ounces) evaporated milk
• 1 large onion, sliced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups chopped fully cooked ham

 

Directions: 
In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.

 

NUTRITIONAL FACTS
1/2 cup: 555 calories, 10g fat (5g saturated fat), 36mg cholesterol, 831mg sodium, 101g carbohydrate (9g sugars, 9g fiber), 17g protein.

 

 
Originally published as Saucy Scalloped Potatoes in Quick Cooking May/June 1998, p45

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