Strawberry Parfait Recipe

Recipe by Marcela Valladolid for Better Homes & Gardens™ 

Serving Size: 3/4 cup

Yield: 8 Servings or 6 cups



  • 1/2 c. water
  • 2 envelope unflavored gelatin
  • 16 ounces strawberries, hulled and quartered
  • 1/4 c. sugar
  • 16 oz. cream cheese (room temperature)
  • 1/2 c. sweetened condensed milk
  • 1/2 c. evaporated milk
  • 1/2 c. powered sugar
  • 1/2 c. chopped strawberries




  1. In a small saucepan, bring the water to boiling. Add gelatin; stir to dissolve. Let cool.
  2. In a large bowl, toss quartered strawberries and sugar until combined; let stand 20 minutes or until juices form.
  3. In a blender, blend the cream cheese, sweetened condensed milk, evaporated milk, and powered sugar until very smooth. Add strawberry mixture; blend until very smooth.
  4. Using a fine-mesh strainer, strain gelatin mixture into a medium bowl. Strain cream cheese mixture to remove any lumps and add to gelatin mixture, whisking constantly. Gently stir in chopped strawberries. Pour mixture into six goblets.  Chill about 6 hours or until set. Top with additional strawberries.


Nutrition Facts: 

Per serving: 360 cal., 23 g. gat (13 sat. fat, 1 g. polyunsaturated fat, 6 g. monounsaturated fat), 68 mg. chol., 220 mg. sodium, 34 g. carb., 1 g. fiber, 31 g. sugar, 9 g. pro.