Recipe by Daniel Gritzer
Yield: 1-1/2 cups
Photo by Vicky Wasik/ Serious Eats.com
Ingredients:
- 2 ounces (60g) mild blue cheese
- 1/2 cup (120ml) mayonnaise
- 1/2 cup (120ml) sour cream
- 1/2 cup (120ml) buttermilk
- 1 tablespoon (15ml) fresh juice from 1 lemon
- Freshly ground black pepper
- Kosher salt (if needed)
Directions:
In a medium bowl, mash blue cheese with a whisk. Whisk in mayonnaise, sour cream, buttermilk, and lemon juice until a smooth, slightly lumpy dressing forms. Season with pepper. (The blue cheese will likely make the dressing salty enough, but taste and add salt if necessary.) Serve.
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