Garlic-Parmesan Cheese Ball

Recipe by Taste of Home©

 

Yield: 2 cups/1 Cheeseball

Photo by Taste of Home©

 

Ingredients: 

 

• 11 ounces cream cheese, softened
• 1/3 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
• 3/4 cup chopped walnuts, optional
• Assorted fresh vegetables and/or crackers

 

 

 

Nutrition Facts: 

2 tablespoons: 98 calories, 10g fat (5g saturated fat), 21mg cholesterol, 109mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

 

 

Originally published as Parmesan Cheese Spread in Simple & Delicious November/December 2007

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