Christmas Sherbet Punch

Recipe by Ree Drummond, The Pioneer Woman for The Food Network

 

Yield: 20 Servings

Christmas Sherbet Punch

Photo by the Food Network

 

Ingredients: 

  • 1 gallon raspberry sherbet
  • 16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
  • Two 2-liter bottles ginger ale, well chilled

 

Directions:

Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.