Ham Balls with Brown Sugar Glaze

Recipe by Taste of Home©

Ingredients:

Photo by Taste of Home©

• 1 pound fully cooked ham, cubed
• 1 pound ground pork
• 1 cup whole milk
• 1 cup crushed cornflakes
• 1 large egg, lightly beaten
• 1/4 cup packed brown sugar
• 1 tablespoon ground mustard
• 1/2 teaspoon salt

 

GLAZE:

• 1 cup packed brown sugar
• 1/4 cup vinegar
• 1 tablespoon ground mustard

Directions:

 

1. Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15×10-in. rimmed baking pans.
2. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

 

 

Nutrition Facts

1 meatball: 52 calories, 2g fat (1g saturated fat), 11mg cholesterol, 113mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 3g protein.

Originally published as Ham Balls in Country Pork

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