Slow-Cooked Coffee Pot Roast Recipe

Recipe by Taste of Home.com©

 

Photo by Taste of Home.com©

Yield: 12 Servings

 

Ingredients: 

• 2 medium onions, thinly sliced
• 2 garlic cloves, minced
• 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
• 1 cup brewed coffee
• 1/4 cup soy sauce
• 1/4 cup cornstarch
• 6 tablespoons cold water

 

Directions:

1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours.
2. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.

 

 

 

Nutrition Facts

4 ounces cooked beef: 248 calories, 13g fat (5g saturated fat), 86mg cholesterol, 362mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein.

Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001

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