Southern Corn Bread Dressing Recipe

Photo by Taste of Home©

Yield: 10 Servings

Ingredients: 

• 8 cups coarsely crumbled corn bread
• 4 hard-boiled large eggs, chopped
• 1 medium green pepper, finely chopped
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• Turkey giblets, finely chopped
• 2 garlic cloves, minced
• 1-1/2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 large eggs, lightly beaten
• 3 cups chicken broth

 

Directions: 

1. Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.
2. Transfer to a greased 13×9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.

 

Originally published as Southern Corn Bread Dressing in Simple & Delicious October/November 2010, p51

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